Instant Khaman Dhokla Recipe
Khaman Dhokla is a popular Gujarati snack that’s light, spongy, and flavorful. It’s perfect for breakfast, tea-time, or even as a side dish. With Kitchen Affairs’ Instant Khaman Dhokla Mix, you can prepare this delicious snack quickly and easily. Here’s how to make it at home:
Ingredients:
- 1 packet of Instant Khaman Dhokla Mix (available at Kitchen Affairs)
- 1 cup water (adjust as needed)
- For Tempering:
- 2 tbsp oil
- 1 tsp mustard seeds
- 1 tsp cumin seeds
- 1 tsp sesame seeds
- A pinch of asafoetida (hing)
- 2 green chilies, slit lengthwise
- A few curry leaves
- 1/4 cup water
- 1 tbsp sugar
Instructions:
To make Khaman Dhokla
- Take required water in cooker place the steel ring of 2 inches high
at the bottom of cooker & heat on the high flame. - Add 650 ml of (4 cup) water & 15 ml. (1 table spoon) oil in 500g
khaman mix spoon gently to make the paste smooth. - Grease inner surface of aluminum pot with oil & pore the paste &
close the lid, do not keep whistle on lid.
Turn the flame high for 20 minutes & allow the steam to pass out - Stop the gas & wait till 10 minutes until cooker cools down.Take out cooked khaman & cut into 2-2 inches for frying.
Microwave Cooking :
- Add 650 ml. of water & 15 ml. oil in 500g khaman mix spoon
gently to make the paste smooth. - Grease the plastic bowl with oil form all sides.
- Pour the paste in bowl & keep it in the microwave mode at max. temp for 5-8 min. Frying – Heat about 6 table spoon oil,add mustard seeds & small piece of green chilly & fry. Mix 4 table spoon sugar in 250 ml of water & boil. Spray it evenly on Khaman, Sprinkle chopped green coriander, grated coconut on it. enjoy with green chutney & Bareek sev.