Kitchen Affairs https://kitchenaffairs.co.in Making life Tastier Mon, 16 Sep 2024 08:22:33 +0000 en-US hourly 1 https://wordpress.org/?v=6.6.1 https://kitchenaffairs.co.in/wp-content/uploads/2024/07/cropped-flat-32x32.png Kitchen Affairs https://kitchenaffairs.co.in 32 32 Instant Moong Bhajia https://kitchenaffairs.co.in/2024/09/03/instant-moong-bhajia/ https://kitchenaffairs.co.in/2024/09/03/instant-moong-bhajia/#respond Tue, 03 Sep 2024 10:18:05 +0000 https://kitchenaffairs.co.in/?p=1733

Instant Moong Bhajia Recipe

Moong Bhajia, or Moong Dal Pakora, is a popular Indian snack made from split green gram (moong dal) that’s crispy on the outside and soft on the inside. Perfect for a rainy day or a tea-time snack, these bhajias are easy to prepare with the Instant Moong Bhajia Mix available at Kitchen Affairs. Here’s a quick and easy recipe to enjoy this delicious treat!

Ingredients:

  • 1 packet of Instant Moong Bhajia Mix (available at Kitchen Affairs)
  • 1/2 cup water (adjust as needed)
  • 1 onion, finely chopped
  • 2 green chilies, finely chopped
  • 1 tbsp coriander leaves, chopped
  • Oil for deep frying

Instructions:

Direction to make approx. 600g Bhajiya:

  • Take 400g Moong Bhajiya Mix in bowl.
  • Add 450 ml. (3 cup) water to it & prepare the paste.

Keep the paste for 10 minutes.

  • Add Ginger, Green Chilli, Green Coriander as per your taste.
  • Take maximum edible oil in frying pan & keep it on medium flame.
  • Deep fry medium size of Moong Bhajiya in hot oil til they turn to Golden Brown Colour.
  • Eryoy Crispy Moong bhajiya with fried Green Chilli.

Watch How to Make Instant Moong Bhajia >>

]]> https://kitchenaffairs.co.in/2024/09/03/instant-moong-bhajia/feed/ 0 Instant Idli Recipe https://kitchenaffairs.co.in/2024/08/21/instant-idli-recipe/ https://kitchenaffairs.co.in/2024/08/21/instant-idli-recipe/#respond Wed, 21 Aug 2024 05:30:52 +0000 https://kitchenaffairs.co.in/?p=984

Instant Idli Recipe

Idli is a popular South Indian breakfast dish known for its soft and fluffy texture. It’s light, healthy, and pairs perfectly with sambar and coconut chutney. With Kitchen Affairs’ Instant Idli Mix, you can whip up this classic dish in no time. Here’s a simple recipe to make instant idlis at home:

Ingredients:

  • 1 packet of Instant Idli Mix (available at Kitchen Affairs)
  • 1 cup water (adjust as needed)
  • For Garnishing (optional):
    • 1 tbsp oil
    • 1/2 tsp mustard seeds
    • A few curry leaves
    • 1 tbsp chopped coriander leaves

Instructions:

  • Heat required amount of water in Idli Maker on low flame.
  • Add 800ml. of water & 2 table spoon oil in Idli Mix.
    Stir to smooth batter & leave for 10 minutes.
  • Grase Idli Maker with oil & fill up Idli Paste & close the lid.
  • Turn off the burner & wait till cooker cool down.
  • Take out cooked idli & serve with Sambhar & Coconut Chutney.

Microwave Cooking :

  • Safe Idli Maker can be used to make 8 Idlis at time. Pour half a cup of water into the bottom plate. Pour the idli batter into the moulds in the idli stand. (Take care to fill 3/4 of each mould only since the idli will rise upon cooking) place the stand over the bottom plate and shut it with the cover. Put this in your microwave oven and cook for 5-6 minutes on medium (80%) power or for 3-4 minutes on high (100%) power. Remove irom the Microwave and let it stand to cool for 2 minutes. Take out cooked idli & serve with Sambhar & Coconut Chutney.
Enjoy these soft and fluffy Instant Idlis, perfect for a quick breakfast or a light meal, with Kitchen Affairs’ Instant Idli Mix!
]]> https://kitchenaffairs.co.in/2024/08/21/instant-idli-recipe/feed/ 0 Instant Khaman Dhokla Recipe https://kitchenaffairs.co.in/2024/08/21/instant-khaman-dhokla-recipe/ https://kitchenaffairs.co.in/2024/08/21/instant-khaman-dhokla-recipe/#respond Wed, 21 Aug 2024 05:08:06 +0000 https://kitchenaffairs.co.in/?p=951

Instant Khaman Dhokla Recipe

Khaman Dhokla is a popular Gujarati snack that’s light, spongy, and flavorful. It’s perfect for breakfast, tea-time, or even as a side dish. With Kitchen Affairs’ Instant Khaman Dhokla Mix, you can prepare this delicious snack quickly and easily. Here’s how to make it at home:

Ingredients:

  • 1 packet of Instant Khaman Dhokla Mix (available at Kitchen Affairs)
  • 1 cup water (adjust as needed)
  • For Tempering:
    • 2 tbsp oil
    • 1 tsp mustard seeds
    • 1 tsp cumin seeds
    • 1 tsp sesame seeds
    • A pinch of asafoetida (hing)
    • 2 green chilies, slit lengthwise
    • A few curry leaves
    • 1/4 cup water
    • 1 tbsp sugar

Instructions:

To make Khaman Dhokla

  • Take required water in cooker place the steel ring of 2 inches high
    at the bottom of cooker & heat on the high flame.
  • Add 650 ml of (4 cup) water & 15 ml. (1 table spoon) oil in 500g
    khaman mix spoon gently to make the paste smooth.
  • Grease inner surface of aluminum pot with oil & pore the paste &
    close the lid, do not keep whistle on lid.
    Turn the flame high for 20 minutes & allow the steam to pass out

  • Stop the gas & wait till 10 minutes until cooker cools down.Take out cooked khaman & cut into 2-2 inches for frying.

Microwave Cooking :

  • Add 650 ml. of water & 15 ml. oil in 500g khaman mix spoon
    gently to make the paste smooth.
  • Grease the plastic bowl with oil form all sides.
  • Pour the paste in bowl & keep it in the microwave mode at max. temp for 5-8 min. Frying – Heat about 6 table spoon oil,add mustard seeds & small piece of green chilly & fry. Mix 4 table spoon sugar in 250 ml of water & boil. Spray it evenly on Khaman, Sprinkle chopped green coriander, grated coconut on it. enjoy with green chutney & Bareek sev.
]]> https://kitchenaffairs.co.in/2024/08/21/instant-khaman-dhokla-recipe/feed/ 0 Instant Gulab Jamun Recipe https://kitchenaffairs.co.in/2024/08/20/instant-gulab-jamun-recipe/ https://kitchenaffairs.co.in/2024/08/20/instant-gulab-jamun-recipe/#respond Tue, 20 Aug 2024 11:19:05 +0000 https://kitchenaffairs.co.in/?p=920

Instant Gulab Jamun Recipe

Gulab Jamun is a classic Indian dessert that’s loved by everyone. Its soft, spongy, and melt-in-the-mouth texture, combined with the sweet syrup, makes it a perfect treat for any occasion. The best part? You can now make this delightful dessert instantly with ready-made mix available at Kitchen Affairs. Here’s a simple recipe to make instant Gulab Jamun at home.

Ingredients:

  • 1 packet of Instant Gulab Jamun Mix (available at Kitchen Affairs)
  • 1 cup milk (adjust as needed)
  • Ghee or oil for frying

For Sugar Syrup:

  • 2 cups sugar
  • 2 cups water
  • 1/2 tsp cardamom powder
  • A few saffron strands (optional)
  • 1 tsp rose water or a few drops of rose essence

Instructions:

1. Add 130ml-150ml water to 200g Gulab Jamun Mix and knead slowly keep aside for 5 minutes. After that make soft dough.

2. Grease your palm with ghee & then shape round balls without cracks, from the dough.

3.Pour sufficient ghee in pan & heat so that balls do not touch the bottom of pan at the time of frying. Fry 1 ball till it comes at the top, remove the pan from gas and now drop more balls according to space in pan. Slowly-Slowly rotate the balls by big spoon till they become big. Ones again put pan on the gas till balls become golden.

4. Dip the fried balls into the hot sugar syrup for 30 minutes till good penetration of syrup inside.

Direction for Sugar Syrup: Prepare syrup by dissolving 700g sugar in 750ml water. Boil and simmer for 5 minutes.

Tips:

Add a few strands of saffron and cardamom to the sugar syrup.

Watch How to Make Instant Gulab Jamun >>

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